This course is comprised of 5 modules, each being 1 hour in length and delivered as an online course. Throughout this course, students will learn about key topics including:
The impact of location and climate on farming hemp.
The economics of hemp production for different end uses.
Planning and production strategies
Crop Management for organic and conventional crops.
Harvest Management for different end uses
Students will also get tips about harvesting hemp from farmers located in different geographic climates across Canada.
The impact of location and climate on farming hemp.
The economics of hemp production for different end uses.
Planning and production strategies
Crop Management for organic and conventional crops.
Harvest Management for different end uses
Students will also get tips about harvesting hemp from farmers located in different geographic climates across Canada.
Skill Level: Beginner