General food safety training courses provide basic information on food allergies. This course provides individuals working in food service and food retail industries a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis. Participants will explore five modules about allergens (Introduction, Learn, Prevent, Plan, and Respond) as they apply to the food service industry.
- Teacher: Natalia Jimenez
Skill Level: Beginner